![]() ![]() Make thick or thin according to size of dog. Roll out 1/2 of the dough at a time into 3/8″ thickness. garlic powder, 2 egg yolks, 3 bouillon cubes dissolved in 1 1/2 cups boiling chicken broth or water, (1/2 tsp. William James, Calpella CA GOOD!!Ģ cups whole wheat flour, 1 cup corn meal, 2/3 cup Brewer’s yeast (good for fleas), 2 tsp. Cool in oven overnight, or at least 3-4 hours.ģ. Add rest of ingredients, gradually beating in flour until dough makes a ball and pulls away from sides of bowl. garlic powder, 1 drop anise extract (optional), 1/3 cup Brewer’s Yeast, 2 cup flour, 1/2 cup wheat flourīlend liver & small amount water it was cooked in until it makes a thin puree (1.5 CUPS). liver, which has been lightly poached in water, 1/3 cup molasses or cane syrup, 1/2 tsp. JODY’S LIVER SNAPS (the dog’s answer to ginger snaps)from Jody Fay, Sheridan WY GOOD!!ġ/2 lb. Put them into an old ungreased pie plate and bake at 300 degrees for 50 minutes to an hour until good and hard.Ģ. Roll it in flour till you have a long sausage as thick as your thumb. (1 can catfood makes 8 batches.)Īdd enough water (about 1 cup) to make a stiff dough and knead it until the whole mess sticks together and not to the bowl. ![]() any leftover fatĪdd: 1 1/2 oz (1/4 of a 6 oz can) or more of the smelliest cat food you can find. Mix together in a big bowl: 2 cups whole wheat flour, 1/4 cup cornmeal, 1 tsp. JAMES’ VERY POPULAR DOG COOKIES from Mrs. I use “Good!!’, “Good!”, “Good” and “OK” for ratings. ![]() Some I’ve never tried because they would be very expensive, though I know my “kids” would love them! If you try one I have not rated, please contact me so we can give them a rating. They are listed in order of my dogs’ favorites. People from all over the US and Canada sent these to me in response to my request in Country magazine. ![]()
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